[1]
“EVALUATION OF ANTIOXIDANT AND ANTI-OBESITY POTENTIALS OF GUINEA CORN ON DIET-INDUCED RATS (DID)”, IJFRSE, vol. 3, no. 2, Apr. 2025, Accessed: Mar. 22, 2026. [Online]. Available: https://www.journalfrse.org.ijasvote-fce.org/journal/article/view/34